Soup or Caesar Salad or Tossed Salad
A variety of sandwiches and wraps served on an assortment of fresh whole wheat &
multigrain breads and wraps
Selections include roast beef, black forest ham, Genoa Salami, smoked turkey, grilled chicken,
tuna salad & bay shrimp salad
Boardroom lunch includes fresh vegetable tray with pickled gherkins, olives and dip
Dessert tray served with fresh brewed coffee and traditional teas
Soup of the day OR Market green salad with assorted dressing
Platter of roast beef, turkey, black forest ham & European sausage meat
Sliced tomatoes, cucumbers & red onion
Relish tray with mustard, mayonnaise, horseradish
Assorted cheese with grapes and crackers
Sliced fresh fruit platter OR dessert square platter
Fresh rolls and whipped butter
Fresh brewed coffee and traditional teas
Soup of the day
Open faced sandwiches on French bread (Five pieces per person)
Smoked turkey with citrus fruits
Roast beef with sliced tomatoes &pickles
Egg salad with scallion & red peppers
Salmon with sliced cucumbers & red onion
Herb cream cheese garnished with an array of vegetables
Relish Tray
Fresh brewed coffee and traditional teas
(Minimum 10 guests – 3 pieces per guest)
Choice of ONE pizza – Chorizo, Asian chicken or vegetarian
Caesar salad and green salad with traditional dressing
Assorted dessert tray
Grilled chicken penne
Vegetarian lasagna
Seafood rotini
Fresh vegetable tray with pickles, gherkins, olives & dip
Caesar salad
Marinated mushroom salad
Fresh rolls and whipped butter
Dessert display
Fresh brewed coffee and traditional teas